For all the cowboys and river rats who still like to cook over an open fire, this sturdy Dutch Oven is just the ticket. Made from durable, highly conductive cast aluminum, it heats up quickly and evenly and wont rust, so it can go places where cast iron cant. (Plus, it weighs a lot less.) Dutch-oven cooking opens up a whole new world of backcountry culinary options, from eggs and biscuits to beef stew and home-baked bread. Dutch ovens cook with radiant heat, so they work best with charcoal or coals underneath as well as heaped on the lid. (They cook beautifully in your oven at home, too.) The lid has a lipped edge to hold coals in a ring. Traditional seasoning is required, but once thats done, food wont stick and the pot cleans up beautifully after youre done.The GSI Outdoors Dutch oven comes in two sizes 10- and 12-inch each of which cooks for four to ten people. The 10-inch has no legs, while the 12-inch has three fixed legs to support it over the coals. Should you buy both, they nest together nicely for storage.
10-inch model: Measures 13.5 x 10.7 x 3.6 inches, weighs 3 pounds, 11 ounces
12-inch model: Measures 13.5 x 12.9 x 6.5 inches, weighs 6 pounds, 1.3 ounces
Weight (lbs) 4.6500
Material Aluminum
Includes Dutch Oven, Lid, Bail Handle
10-inch model: Measures 13.5 x 10.7 x 3.6 inches, weighs 3 pounds, 11 ounces
12-inch model: Measures 13.5 x 12.9 x 6.5 inches, weighs 6 pounds, 1.3 ounces
Weight (lbs) 4.6500
Material Aluminum
Includes Dutch Oven, Lid, Bail Handle